How To Make Vegetable Soup With Only Water Leaf And Ugu : How To Make Vegetable Soup With Waterleaf Nenyelicioustv Nigeria Waterleaf Soup Youtube _ Ingredientsugh (pumpkin leave)water leafred oil(palm oil)dry fishcow skin (kpomo)cow meatonion saltseasoning cubegrounded crayfishscotch bonnet pepper

August 02, 2021

How To Make Vegetable Soup With Only Water Leaf And Ugu : How To Make Vegetable Soup With Waterleaf Nenyelicioustv Nigeria Waterleaf Soup Youtube _ Ingredientsugh (pumpkin leave)water leafred oil(palm oil)dry fishcow skin (kpomo)cow meatonion saltseasoning cubegrounded crayfishscotch bonnet pepper. Shred the bitter leaf as well. Method of preparing beans and vegetable ugu stew. Add 2 cups of palm oil (500ml) to the cooked meat in the pot while still on heat. The hard ugu is cut, pounded and washed with water, leaving only the leaves for cooking. The seeds are also nutritious and rich.

Nigerian vegetable soup prepared with ugu and water leaves is the authentic way to prepare this classic nigerian soup recipe.afang soup: The hard ugu is cut, pounded and washed with water, leaving only the leaves for cooking. How to make vegetable soup using ugu and water leaf. Ugu is a fluted pumpkin leaf which grows in nigeria and other tropical african countries. These is an old japanese recipe:

How To Prepare Vegetable Soup With Ugu And Waterleaf Like A Pro from i.ytimg.com

That is how to make vegetable soup the nigerian way. Sieve the stock to ensure there are no tiny bones. Now, pour out the boiling water over the vegetables. The igbere development association also includes cow feet and dried cow skin among the traditional meats included in the vegetable soup. Ugu vegetable leaf (washed and drained) so, you need to make next simple steps: Keep stirring till all is out and the heat drains it all. Nigerian vegetable soup (edikang ikong) with ugu and water leaves:remove the bay leaves and serve your homemade vegetable soup with a sprinkle of parmesan cheese or parmesan. Make draw soups with soft swallow and watch your baby perform wonders with the food.

Use cold running water to wash the vegetables.

Ugu , water leaf , oziza leaf. First of all, pick the beans in case of any dirt or particles, wash and boil for 10 minutes. Thereafter, sieve and remove the water, add more water and salt, then cook to doneness. Make sure all ingredients boil with a little water. Add the ugu (fluted pumpkin) leaves. Cook till meat is almost soft for consumption. That is how to make vegetable soup the nigerian way. Make sure all ingredients boil with a little water. Sieve the stock to ensure there are no tiny bones. In 3 to 5 minutes, remove the water and sieve the vegetables out. To prepare ugu soup meat stock fish dry fish 6 cups stock and water 6 scotch bonnet 3/4 cup palm oil* 2 1/4 cups ede paste 1/2 teaspoon ground uziza seed 1. Keep stirring till all is out and the heat drains it all. 1 cup of palm oil;

It is that simple and straightforward. Nigerian vegetable soup prepared with ugu and water leaves is the authentic way to prepare this classic. Take off the heat immediately and allow the vegetables cook itself in the warm pot without being on the fire so you don't lose the nutrients from the vegetables. That is how to make vegetable soup the nigerian way. Pour the palm oil into the pot, add the shelled periwinkles, ground crayfish, cover and cook for about 5 minutes, stirring it often.

Vegetable Soup Efo Riro Recipe Dobby S Signature from 2.bp.blogspot.com

How to make vegetable soup using ugu and water leaf. Sieve the stock to ensure there are no tiny bones. This kind of soup is a delicacy amongst akwa ibom people. African foods recommends using catfish, tilapia or stockfish and some combination of goat, beef or chicken. Add the ugu (fluted pumpkin) leaves. Mix and add seafood, periwinkle, knorr, or maggi. It is called ofe ugu. It should fill the pot, it will go down in 3 minutes as you continue to stir.

Stir and wait for 3 more minutes before adding the waterleaves.

It is called ofe ugu. Boil water and wash the stock fish, removing the sand and other particles, then add to the meat on fire. In a large pot, season and put to a boil your beef and stockfish head. British designs, inspired by sophie's love of nature and the country life. Pick the ugu leaves from the stalk, set in a bowl add water and wash before chopping. Nigerian groundnut soup cooking steps below boil meats with salt and onion.cook the stock on medium heat for 25 minutes. Ingredientsugh (pumpkin leave)water leafred oil(palm oil)dry fishcow skin (kpomo)cow meatonion saltseasoning cubegrounded crayfishscotch bonnet pepper How to make vegetable soup using ugu and water leaf. You can also change the soup to an entirely different soup by adding another vegetable or even a herb eg. How to make nigerian vegetable soup: To prepare ugu soup meat stock fish dry fish 6 cups stock and water 6 scotch bonnet 3/4 cup palm oil* 2 1/4 cups ede paste 1/2 teaspoon ground uziza seed 1. Infact if you can boil water, you should be able to make my ofe ugu recipe. Don't forget to give us feedback after you have tried this amazing ofe ugu receipe.

Ugu or fluted pumpkin is known scientifically as telfairiaoccidentalis, a tropical vine plant native to west africa but occurs mostly in its cultivated form in various parts of southern nigeria. Hello fam welcome back to another video. Mix the soup, taste it a little and decide whether you need to add spices before putting waterleaves in. Now you add the vegetables, the water leaves should come first. Next is to fry your plantains until color turn golden yellow, also fry the fresh fish to dry, then keep aside.

Ugu And Waterleaf Soup Very Easy Method Youtube from i.ytimg.com

Hello in this video i share how to make nigerian vegetable soup and i was clearly super excited to be using fresh ugu ( pumpkin leave) and water leave 😂 i. It is called ofe ugu. Mix the soup, taste it a little and decide whether you need to add spices before putting waterleaves in. Wait for the pot to be hot; Allow the water in the pot of the beef reduce drastically then add the oil and immediately add the bitter leaf and water leaf and stir. Make draw soups with soft swallow and watch your baby perform wonders with the food. In a large pot, season and put to a boil your beef and stockfish head. Take off the heat immediately and allow the vegetables cook itself in the warm pot without being on the fire so you don't lose the nutrients from the vegetables.

Stir and wait for 3 more minutes before adding the waterleaves.

Ingredientsugh (pumpkin leave)water leafred oil(palm oil)dry fishcow skin (kpomo)cow meatonion saltseasoning cubegrounded crayfishscotch bonnet pepper Add water after shredding your waterleaf in smaller bits and washing, place in a pot and put on medium to low heat. In a large pot, season and put to a boil your beef and stockfish head. Edikaikong soup is an efic soup prepared with fresh water leaves and ugu. First of all, pick the beans in case of any dirt or particles, wash and boil for 10 minutes. You can add them little by little. The soup is very delicious and healthy mostly because of ugu leaves used to make it. In 3 to 5 minutes, remove the water and sieve the vegetables out. Add water and set on heat to cook for 15 minutes before adding the washed cow skin. Wash and grate the tomatoes, pepper, onions and set aside. Ugu or fluted pumpkin is known scientifically as telfairiaoccidentalis, a tropical vine plant native to west africa but occurs mostly in its cultivated form in various parts of southern nigeria. That is how to make vegetable soup the nigerian way. The igbere development association also includes cow feet and dried cow skin among the traditional meats included in the vegetable soup.